Steps to Prepare Quick Chana saag Sattu Paratha

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Chana saag Sattu Paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using various breads. Contrary to popular belief, my children love trying new ideas. It's an uncommon trait for which I'm extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. Additional great notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a couple of minutes for a rare sandwich treat. The cooking part is very minimal and you would not need to possess indepth comprehension of whatever to organize or enjoy those easy snacks.

Many things affect the quality of taste from Chana saag Sattu Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana saag Sattu Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana saag Sattu Paratha is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana saag Sattu Paratha estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chana saag Sattu Paratha using 18 ingredients and 8 steps. Here is how you cook that.

Chana saag is available during February. It has its own taste. I usually prepare curry with it, but today I have tried to prepare paratha which I found delicious. I hope it will be well appreciated by my friends. #WS2

Ingredients and spices that need to be Make ready to make Chana saag Sattu Paratha:

1. FOR Preparation of filling
2. 1 bunch chana saag
3. 1 tbsp chana sattu
4. 1 tbsp Refined oil
5. 1/2 tsp Cumin seed
6. 1/2 tsp Ajwain
7. 1/2 tsp salt
8. 1/2 tsp chili powder
9. As Required Preparation of dough
10. 1 cup whole wheat atta
11. 1/2 tsp salt
12. 1 tbsp oil
13. 1/2 cup water
14. As Required Preparation and decoration of paratha
15. 1 tbsp ghee
16. 1 tsp Chili Pickle
17. 2 black grapes
18. 3 stems of chana saag

Instructions to make to make Chana saag Sattu Paratha

1. Heat oil in a nonstick pan. When the oil is hot, add cumin seed and Ajwain and allow it to flutter.
2. Add chopped chana saag. Saute for 2mins. Add chana sattu and roast for another 2mins with low heat.
3. Add salt and other spices. Mix well. Remove the pan from the flame and set it aside to get it cool.
4. Take whole wheat atta in a bowl. Add salt and oil and mix well. Add water and make a smooth dough. Keep aside covered for 10mins.
5. Make 3-4 balls from the dough. In one ball, stuff the filling of chana saag sattu. Make round roti using belan. Roast both sides of the roti on tawa with ghee till golden brown.
6. With another ball prepared from the dough, make round roti with belan. Spread the stuffing on half of the roti. Fold the other half on top of it and press the corners gently to seal properly.
7. Cut the uncooked roti lightly with a knife in the shape shown in the photos. Roast both sides on the Tawa with ghee till golden brown.
8. Both round paratha and triangle-shaped paratha are arranged on a plate and decorated with red chili pickle, chana saag, and grapes.

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So that is going to wrap it up for this special food Recipe of Favorite Chana saag Sattu Paratha. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!